How to Use soy sauce in a Sentence

soy sauce

noun

• Season to taste with the soy sauce and don’t skimp on the fresh herbs.
  — Flow Space, 17 June 2024
• It’s steamed, chopped to order, and served with the bones in soy sauce.
  — Nicole Kagan, BostonGlobe.com, 27 June 2023
• The chow fun noodles are just al dente and slick with soy sauce and oil.
  — Jenn Harris, Los Angeles Times, 13 Mar. 2024
• Add bowls of sweet chili sauce and soy sauce for dipping.
  — Wini Moranville, Better Homes & Gardens, 14 Dec. 2023
• Sweet honey is added to balance the saltiness of the soy sauce.
  — Robin Miller, The Arizona Republic, 31 July 2024
• Add the vinegar, soy sauce, and a few grinds of pepper to the skillet and cook for 1 minute more.
  — Christianna Silva, Better Homes & Gardens, 10 Oct. 2023
• Pour in the soy sauce, oyster sauce (if using) and sesame oil.
  — Carole Kotkin, Miami Herald, 12 July 2024
• The glaze combines chiles, sesame oil, spiced soy sauce and a dose of brown sugar.
  — Betty Hallock, Los Angeles Times, 9 Nov. 2023
• Finish the dish with the sweet and spicy sauce made of soy sauce, ginger, and honey.
  — Katlyn Moncada, Better Homes & Gardens, 22 Feb. 2023
• The juices of the tomatoes were running with the vinegar and soy sauce, pooling at the bottom of the bowl.
  — G. Daniela Galarza, Washington Post, 5 Oct. 2023
• Stir in sesame oil and chili oil, and season with extra soy sauce to taste.
  — Tribune News Service, The Mercury News, 8 Jan. 2024
• No need to be alarmed about all the garlic–the orange juice and soy sauce mellow it out.
  — Kara Peeler, Sunset Magazine, 1 May 2024
• The latter is cooked and then smoked in a mixture of soy sauce, yuzu marmalade, sake and mirin.
  — Jenn Harris, Los Angeles Times, 25 Sep. 2023
• Cooks trim the fat and marinate it for at least 48 hours in a homemade sauce of fruits and soy sauce.
  — Katie Moore, Kansas City Star, 19 Jan. 2024
• The soy sauce, rice vinegar, and honey creates the perfect salty, sweet, and bright glaze for the fish.
  — Alana Al-Hatlani, Southern Living, 13 July 2024
• Combine the chili garlic sauce, soy sauce and brown sugar in a bowl.
  — USA TODAY, 22 Feb. 2023
• Sugar is added for sweetness to balance the saltiness of the soy sauce.
  — Robin Miller, The Arizona Republic, 18 Aug. 2023
• In a shallow dish or zip-top bag, whisk together the soy sauce and maple syrup.
  — Robin Miller, The Arizona Republic, 14 June 2023
• Meanwhile, in a large bowl, combine all three oils with the soy sauce and ½ cup garlic chives.
  — Judy Kim, San Diego Union-Tribune, 5 July 2023
• Add the soy sauce and brown sugar and cook until the sugar dissolves.
  — Robin Miller, The Arizona Republic, 18 Aug. 2023
• Add the brandy and cook for 1 minute, then add the mustard, soy sauce, Worcestershire sauce, cream and 1⁄2 cup of the reserved broth.
  — The Editors, Field & Stream, 6 Mar. 2024
• Pour a generous amount of sweet soy sauce and enjoy the satisfying crunch of the rice at the edge of the pot.
  — Tiffany May, San Diego Union-Tribune, 31 Mar. 2024
• When that cool mix of rice, fish, and some crunchy green veggie, salty with soy sauce, hits your lips, you won’t be blown away.
  — Megan Spurrell, Condé Nast Traveler, 28 June 2024
• There’s the soy sauce that delivers a massive salty punch.
  — Maggie Hiufu Wong, CNN, 5 Mar. 2023
• The sweet-spicy glaze gets its satisfying depth from sesame oil and soy sauce.
  — Dana Bowen / Photography By Landon Speers For The Wall Street Journal , WSJ, 13 Dec. 2023
• Pair with wild game, meat ravioli or with cous-cous splashed with soy sauce.
  — Tom Mullen, Forbes, 29 Sep. 2024
• Stir in corn, soy sauce, sesame oil, bouillon and pepper; bring to a boil over medium high.
  — Sabrina Weiss, Peoplemag, 14 Mar. 2024
• Add the cola, soy sauce, ginger, garlic and coriander seeds and scrape the browned bits stuck to the bottom of the pot.
  — Ali Slagle, San Diego Union-Tribune, 28 Feb. 2024
• Soy dipping sauce: Whisk soy sauce, sesame oil, mirin (rice wine) and a few drops of chile oil; drizzle over fish.
  — Domenica Marchetti, Charlotte Observer, 31 Jan. 2024
• Malty black vinegar, salty soy sauce, and peppery ginger all add plenty of oomph.
  — Bon Appétit, 28 Sep. 2024

Last Updated: 10 Dec 2024